We provide diners with authentic food that connects visitors back to the earth. We use only the best sourced local, Australian and our own estate grown produce.
Our vegetables are grown in our seasonal vegetable gardens and hot houses. Herbs are picked daily from our herb gardens, fruit and berries are also grown on our farms.
We have areas to forage wild herbs, cherry plums and mushrooms. We make our own preserves and condiments all year round for use in the restaurant, including tomato sauce, chutneys, pickles, jams, preserved olives and more.
Estate grown beef, pork, goat and house made small goods all feature on our menu, these are all grown under organic principles.
We are also lucky to have many suppliers who supply us with some amazing local products and produce they include:
Lunch is available from 12.00 noon, this may vary due to public holidays
Bookings are essential. To avoid disappointment we always suggest to Contact Us. Reservations requested via email are not secured until confirmation from Gracebrook is received.