We are inspired by the seasons and sustainable produce

Cellar Door

Our Cellar door offers guests a memorable experience in the historic 130 year old stables. Lovingly reconstructed using the traditional bush carpentry methods from local timbers such as stringybark, red gum and yellow box. Visitors can adventure the surrounds, enjoy a wine tasting or afternoon tea and coffee. Either on the lawn, deck or by the glowing fire.

Gracebrook has an small selection of authentic food that connects visitors back to the earth. We use only the best sourced local, Australian and our own estate grown produce.

Our vegetables are grown in our seasonal vegetable gardens and hot houses. Herbs are picked daily from our herb gardens, fruit and berries are also grown on our farms along with some estate grown meats.

We have areas to forage wild herbs, cherry plums and mushrooms. We make our own preserves and condiments all year round to use in our daily specials and homemade desserts paired with local coffee and specialty teas. 

We are also lucky to have many suppliers around us who supply us with some amazing local products they include:


Our Cellar Door is open Thursday to Sunday -10am to 5pm

Lunch available 12.00 noon, this may vary due to public holidays

For inquires  or function inquires Contact Us on 03 57293562. 

Please note: request via email are not secured until confirmation from Gracebrook is received, allow at least 2 business days for email inquiries.