The Gracebrook brand started in 1989 with the first vineyard planting and has evolved from the passion of David and Rhonda Maples. We pride ourselves in the minimal use of preservatives and biological farming practices.
At Gracebrook’s cellar door our team will guide you through a knowledgeable wine tasting. Our traditional winemaking techniques ensure that quality is uncompromised, and that varieties retain their ripe berry characters and their rich soft structures. As a result of having four quite separate individual vineyard blocks Gracebrook is able to produce an extraordinary range of wines including – Fresh aromatic Riesling, Chardonnay, Pinot Grigio, Rich fruity Merlot, Shiraz, Cabernet Sauvignon and Spicy Sangiovese. Being of boutique size Gracebrook is also able to produce small parcels of unique varieties such as Primitivo, Sagrantino and Grechetto.