Made using the traditional French method Champenoise. A blend of Chardonnay, Glera and Savagnin, intense aromas of quince, pear with a toasty yeast complexity. Pale straw in colour, dry citrus mineralized finish. A perfect match for cured meats and light appetizers.
$38.00
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ABN: 59 338 324 918
Liquor Licence: 32 452 334