2018 Sangiovese

This traditional Sangiovese was produced from a small selected parcel of fruit grown on the alluvial gravel soils. Carefully hand crafted and aged in French oak barrels for 12 months. Rich in colour, notes of wild mushrooms, oregano and ripe blood plums. A dry earthy pallet with firm tannins and a balanced acidity. This wine pair perfectly with grilled meat and Italian style foods.