We have a few updates and changes to our Cellar Door/Restaurant for spring 2022.
First of all our family business welcomed not one, two or three but four new arrivals!
Welcoming twin boys, a new granddaughter and our newest grandson just 6 weeks ago.
With that being said we have chosen to scale things back in our restaurant as we take some time to enjoy our growing families.
Cellar door is open Thursday to Sunday 10am to 5pm
With free and informative wine tasting, restaurant menu is scaled back to platters, homemade desserts and small treats, using our local and homegrown produce paired with Mansfield coffee and Larsen and Thompson teas.
Reservations for platters and desserts are recommended to avoid disappointment.
Larger groups, wine tastings and function inquires are welcome, please contact us.
We would like to thank all our lovely customers who have supported our restaurant over the years it has brought us much enjoyment. We look forwards to this new chapter in our lives and look to the future with the same enthusiasm.
What’s happing in the vineyard and winery you ask?!
Well a lot……
We have re invested into some vineyard expansions with some new plantings of our most popular varieties and some replacing of some older vineyards. Farm equipment has been upgraded to assist with high quality fruit production. We have some new release wines becoming available soon, so stay tuned to our website for exciting news updates and specials events.