The Gracebrook Restaurant
Our restaurant based in the beautiful Upper King Valley wine region of North East Victoria offers guests a memorable dining experience in the amazing 130 years old Gracebrook Vineyard Stables. It is part of the Gracebrook Winery, which includes over 38 hectares of vineyards, a ‘hands on’ winery and integrated cellar door facility. Our Team provide customers with a unique friendly and complete food and wine experience, set in a tranquil rural setting with spectacular Alpine views.
Our Cellar Door / Restaurant is Open Thursday to Sunday 10am to 5pm. Lunch available from 12noon. This may vary due to public holidays.
Bookings are highly recommended. To avoid disappointment we always suggest to Contact Us or ring ahead on (03) 5729 3562 to make a reservations. If you are planning and event or function please don’t hesitate to give us a call. Reservations requested via email are not secured until confirmation from Gracebrook is received.
Fresh Regional Produce
Our menu is best described as traditional country style and modern Australian and is inspired by the seasons. We use Local and estate grown meats, seasonal vegetables and fruit from our extensive vegetable gardens farm and orchard when available, we try our very best to source local and Australian produce only.
All ingredients are of the highest quality. Our herbs are sourced daily from our extensive herb garden. Preserves and condiments are made all year round.
Our menu changes on a daily basis, some of our local producers include:
- King Valley Walnuts
- Harrietville Trout and Salmon farm
- Milawa Cheese Company
- Milawa Mustard
- Jacobs Dairy
- Milawa bread
- The Mansfield Brewing Company
- Local Ponderosa Park Lamb
- Local Eggs
- Snowline Fruits
- Mansfield Coffee Merchant
- Daylesford & Hepburn Mineral Springs CO.
- Long Lane Capers
- Tolpuddle Goat Cheese
- Wangandary Olives
- Tarrawalla Farm
- Maison Renoux’s Stanley Apple Cider Vinegar
- Carboor Harvest